| Level: | Easy |
| Total: | 45 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons unsalted butter, plus more for the baking sheet
- Kosher salt and freshly ground black pepper
- 1 pound macaroni
- 3 cups whole milk
- 4 large eggs
- 12 ounces yellow Cheddar, grated (about 4 cups)
Instructions
- Preheat the oven to 350 degrees F. Butter the bottom of a baking sheet.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until tender, about 8 minutes; drain well. Transfer the macaroni to a large bowl, add the butter and toss to coat.
- Whisk together the milk, eggs and 2 teaspoons salt in a medium bowl. Add the milk-egg mixture to the macaroni; add the Cheddar and stir until evenly distributed.
- Pour the macaroni onto the prepared baking sheet and spread flat. Bake until the top is brown and bubbling, 20 to 25 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 796 |
| Total Fat | 42 g |
| Saturated Fat | 23 g |
| Carbohydrates | 64 g |
| Dietary Fiber | 3 g |
| Sugar | 9 g |
| Protein | 39 g |
| Cholesterol | 236 mg |
| Sodium | 755 mg |