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0.0 – 0 reviews •
| Total: |
1 hr 10 min |
| Prep: |
40 min |
| Cook: |
30 min |
| Yield: |
Twelve 7 inch Crepes |
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- Pinch salt
- 2 eggs
- 2/3 cup milk
- 1 tablespoons unsalted butter, melted
- Clarified butter or vegetable oil, for greasing skillet
Instructions
- In a bowl whisk together flour, sugar, salt, eggs, milk and butter until smooth. Let batter sit 30 minutes before using.
- Heat a 7-inch skillet, preferably nonstick, over medium-high heat and brush with clarified butter or oil. Swirl 3 tablespoons of batter over bottom of pan, tilting to spread evenly. Cook until center is set and edges are lightly browned, 1 to 2 minutes. Use a thin spatula to turn crepe and brown second side 30 seconds. Slide crepe out onto a plate. Repeat with remaining batter, stacking crepes as you finish them.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
197 |
| Total Fat |
8 g |
| Saturated Fat |
4 g |
| Carbohydrates |
27 g |
| Dietary Fiber |
0 g |
| Sugar |
15 g |
| Protein |
6 g |
| Cholesterol |
95 mg |
| Sodium |
86 mg |
