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0.0 – 0 reviews •
| Total: |
30 min |
| Prep: |
15 min |
| Cook: |
15 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1/2 pound each (1-1/2 pounds total) ground beef, veal, and lamb, mixed.
- 1 large onion, chopped
- 3/4 cup chopped parsley
- 1/2 cup bread crumbs
- 3 tablespoons chopped fresh oregano, or 1 1/2 tablespoons dried
- 1 teaspoon garlic powder
- 1 large egg
- 1/4 cup milk
- All-purpose flour
Instructions
- In a large bowl, combine all ingredients except flour. Blend thoroughly with your hands. Form into 1-inch meatballs, roll in flour to coat, and place on dish. Spray a large skillet lightly with non-stick cooking spray. Heat over medium heat. Cook meatballs 5-6 minutes until cooked through, turning to brown evenly. Serve immediately with a large Greek salad.;
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
240 |
| Total Fat |
21 g |
| Saturated Fat |
10 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
4 g |
| Cholesterol |
46 mg |
| Sodium |
75 mg |
