| Level: | Easy |
| Total: | 22 min |
| Cook: | 22 min |
| Yield: | 1 crust |
| Level: | Easy |
| Total: | 22 min |
| Cook: | 22 min |
| Yield: | 1 crust |
Ingredients
- 30 chocolate wafer cookies or 14 graham cracker sheets
- 3 tablespoons sugar
- 6 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grind the cookies and sugar in a food processor. Add the melted butter and pulse until moist. Press into a 9-inch pie plate and bake until firm, 18 to 22 minutes. Let cool before filling.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 192 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugar | 13 g |
| Protein | 2 g |
| Cholesterol | 23 mg |
| Sodium | 132 mg |
| Serving Size | 1 of 8 servings |
| Calories | 192 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugar | 13 g |
| Protein | 2 g |
| Cholesterol | 23 mg |
| Sodium | 132 mg |