| Total: | 1 hr 40 min |
| Prep: | 1 hr 30 min |
| Cook: | 10 min |
| Yield: | about 15 cookies |
Ingredients
- 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups sifted all-purpose flour
- 1/4 teaspoon salt
Instructions
- Cream butter and sugar with an electric mixer until pale and fluffy (1 to 2 minutes). Add egg and vanilla and continue beating until mixture looks smooth (2 minutes). Incorporate flour and salt into butter mixture in low speed. Scrape down sides if bowl. Shape into 2 disks. Wrap disks in plastic wrap and refrigerate until firm, 45 to 60 minutes.
- Roll out, cut into desired shapes and bake in a preheated 350-degree oven on lightly greased cookie sheets for 8 to 10 minutes.
Nutrition Facts
| Serving Size | 1 of 15 servings |
| Calories | 146 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Sugar | 7 g |
| Protein | 2 g |
| Cholesterol | 29 mg |
| Sodium | 45 mg |
Reviews
it was not very good. my mudder said it tasted like just flour. you couldnt eat it raw, its not very good. k byeeeeeeeeeee