| Level: | Easy |
| Yield: | about 6 breads |
Ingredients
- 2 1/2 cups lukewarm water
- 1 teaspoon sugar
- 1 teaspoon oil
- 3 1/2 teaspoons active dry yeast
- 5 1/2 cups bread flour
- 1/2 teaspoon salt
- Zahter *
Instructions
- Place water, sugar and oil in mixing bowl and stir lightly. Add yeast in water mixture, stir and let rest for 5 minutes or until water starts to bubble lightly. Mix flour and salt in a large bowl. Gradually mix in water mixture, stirring with a large spoon. When all ingredients are mixed thoroughly, remove from bowl. Knead dough into a round ball. Cover with a towel for about 5 minutes. Remove towel; cut dough into 8-ounce round balls. Cover again for about 5 more minutes. Remove towel; flatten balls into 1/4-inch thickness. Spread about 3 tablespoons of zahter with back of spoon to cover dough. Bake at 500 degrees for 10 minutes or until golden brown.
Nutrition Facts
| Serving Size | 1 of 30 servings |
| Calories | 94 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 40 mg |