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0.0 – 0 reviews • Vegan
| Level: |
Easy |
| Yield: |
about 6 breads |
Ingredients
- 2 1/2 cups lukewarm water
- 1 teaspoon sugar
- 1 teaspoon oil
- 3 1/2 teaspoons active dry yeast
- 5 1/2 cups bread flour
- 1/2 teaspoon salt
- Zahter *
Instructions
- Place water, sugar and oil in mixing bowl and stir lightly. Add yeast in water mixture, stir and let rest for 5 minutes or until water starts to bubble lightly. Mix flour and salt in a large bowl. Gradually mix in water mixture, stirring with a large spoon. When all ingredients are mixed thoroughly, remove from bowl. Knead dough into a round ball. Cover with a towel for about 5 minutes. Remove towel; cut dough into 8-ounce round balls. Cover again for about 5 more minutes. Remove towel; flatten balls into 1/4-inch thickness. Spread about 3 tablespoons of zahter with back of spoon to cover dough. Bake at 500 degrees for 10 minutes or until golden brown.
Nutrition Facts
| Serving Size |
1 of 30 servings |
| Calories |
94 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
1 g |
| Sugar |
0 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
40 mg |
