| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 8 servings |
Ingredients
- 1 package pita bread
- Olive Oil
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 375 degrees F.
- Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 16 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 24 mg |
Reviews
If you brush the pita rounds with olive oil and salt and pepper them before you cut them, it’s much easier I think!
Very good. I added za’atar seasoning and dipped in hot pepper hummus
Pretty easy and is really good if you add garlic powder- then it’s the perfect dipper for hot spinach and artichoke dip
Yeah that’s was a good idea and she did it for a few few years and she said that I would love it it would never happen to to her her room lol I love love it all right I hope so so sorry for you being sick sick I don’t think you need anything anything you want me too too hard for me me to do do something else and
Best pita chips ever! So easy. I will never buy pita chips again. Everyone loved them.
I found the pita chips at 0ne-eighth pita to be too large for my liking. I sliced the pita into eight 1 inch wide strip. Then cut each strip into approximately 1 1/2 ” chips. This comes out to 26 pita chips per pita. I found this size is better for dipping than the larger wedges. I also use olive oil spray on the pita chips instead of sprinkling to give a more uniform coverage. And rather than sprinkling with salt and pepper, I use a Cajun mixture. Use whatever topping you like, garlic or onion powder, etc! Because of the short baking time, I found turning the chips unnecessary.
My husband loved these and especially with the butternut squash hummus.
I have made these chips several times now and they are always a crowd pleaser! They are far better than the store bought version, thank you Ina!
Loved these! My family declared they were just as good, if not better, than Stacy’s Pita Chips (from the grocery store) and they took no time to make. Drizzled the olive oil over all, then lightly painted more on the chips with a basting brush. Added kosher salt, fresh ground pepper, and sprinkled an herb blend (rosemary/thyme/oregano/etc) over them before throwing in the oven. SO good right out of the oven. Will make again and again…
Great basic recipe, I up the time to 12-14 min if chips are 2 ply, otherwise the outer edge is still bit chewy. I cut my pitas and throw them into a ziplock bag and add my oil, spices and then shake. Im I’m making marinated veggies or stuff later I reuse the bag.
Make sure to salt and season, and you can customize any of the seasoning, it’s a fun, fresh way to snack. These come out hot, salty and almost flaky, they are so deliciously crisp.
– ks