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0.0 – 0 reviews •
| Level: |
Easy |
| Yield: |
4 funnel cakes |
Ingredients
- 1 egg
- 2/3 cup milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1 1/3 cups flour
Instructions
- Fill a large skillet with enough oil to come 2 inches up the pan. Heat to 375 degrees. Lower heat when desired temperature is achieved and maintain heat. Whisk the eggs into the milk together. In a separate bowl sift the dry ingredients together. Blend the wet ingredients into the dry and beat until smooth. Place about 1 cup of the batter at a time in a funnel, holding the hole closed with the fingertip of the other hand. Allow the batter to flow from the funnel into the oil and swirl batter several times in a coiled, spiral pattern. Deep-fry 1 to 2 minutes on each side or until golden brown. Drain on paper towels and sprinkle with powdered sugar or drizzle with molasses or syrup.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
216 |
| Total Fat |
3 g |
| Saturated Fat |
1 g |
| Carbohydrates |
40 g |
| Dietary Fiber |
1 g |
| Sugar |
8 g |
| Protein |
7 g |
| Cholesterol |
44 mg |
| Sodium |
233 mg |
