| Level: | Easy |
| Yield: | 4 funnel cakes |
Ingredients
- 1 egg
- 2/3 cup milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1 1/3 cups flour
Instructions
- Fill a large skillet with enough oil to come 2 inches up the pan. Heat to 375 degrees. Lower heat when desired temperature is achieved and maintain heat. Whisk the eggs into the milk together. In a separate bowl sift the dry ingredients together. Blend the wet ingredients into the dry and beat until smooth. Place about 1 cup of the batter at a time in a funnel, holding the hole closed with the fingertip of the other hand. Allow the batter to flow from the funnel into the oil and swirl batter several times in a coiled, spiral pattern. Deep-fry 1 to 2 minutes on each side or until golden brown. Drain on paper towels and sprinkle with powdered sugar or drizzle with molasses or syrup.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 216 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 7 g |
| Cholesterol | 44 mg |
| Sodium | 233 mg |