| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | about 1 cup |
Ingredients
- 1 cup ketchup
- 1 tablespoon chopped celery leaves
- 2 teaspoons lemon juice
- 1 teaspoon prepared horseradish
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon celery salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine the ketchup, celery leaves, lemon juice, horseradish, hot sauce, Worcestershire, celery salt and black pepper in a bowl and whisk until blended.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 129 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 1 g |
| Sugar | 26 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 1190 mg |
Reviews
Delicious on shrimp!!
I’m torn on giving stars…this recipe taste amazing! But it legit tasted like cocktail sauce to me. I used it a spread on my burgers I made and also dipped my fries in it, but I really think it would taste amazing on shrimp. So I don’t want to give it a bad star review because it taste so good, so I will vote leave the stars out of it and just write this comment. Hope this helps!
Loved it. I like to use all my own ingredients rather than buy a prepared food.
Hmmmm…wonder if Katie Lee has ever heard of cocktail sauce?????
This is so good and easy to make. Will never have regular plain ketchup ever again.