Long Island Iced Tea

  4.3 – 18 reviews  • Fruit
Level: Easy
Total: 5 min
Active: 5 min
Yield: 2 drinks

Ingredients

  1. 2 cups ice cubes
  2. 1 ounce vodka
  3. 1 ounce gin
  4. 1 ounce white rum
  5. 1 ounce white tequila
  6. 1/2 ounce Triple Sec
  7. 2 tablespoons freshly squeezed lemon juice
  8. 1/2 cup cola, or to taste
  9. 2 lemon wedges

Instructions

  1. Fill a cocktail shaker with ice. Pour the vodka, gin, rum, tequila, Triple Sec, and lemon juice into the shaker. Cover and shake vigorously to combine and chill. Pour the mixture, ice and all, into 2 glasses or beer mugs and top off with the cola. Garnish with lemon wedges. Serve.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 177
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 8 g
Dietary Fiber 0 g
Sugar 6 g
Protein 0 g
Cholesterol 0 mg
Sodium 13 mg

Reviews

Nicole Bryant
This is a classic. No sour mix. I made a huge(4x) of this recipe and sent along xtra cola for my gf’s bff birthday celebration just the two of them. I dropped them off and picked them up six ours later and they were happy as clams and could not stop complimenting the drink. I used gold tequila as I was low on silver
John Williams
i did it wrong. it’s not long island anymore. i’m drinking Alcatraz or f*cking Azkaban
Tiffany Hughes
Great flavor. I just added a bit more coke.
Erin Russell
Excellent recipe!!! 
Daniel Benson
GOOD!
Juan Lee DVM
Perfect!!  This should be a go to recipe for those at home!  I’ve been in the restaurant/bar industry for 25 years – bartending for 23 of them.  Everyone wanted me to make their Long Island Teas!!
Amy Campbell
Perfect recipe. This is the only way to make a Long Island Ice Tea. Throw out your sweet and sour mix people. Only one issue with this recipe. Change the yield to one. 
Stephen Vaughan
I’ve never had a Long Island ice Tea with cola in it, I think without the cola its better!
Jennifer Hill
The lemon juice really threw me off.  I always had this with sweet and sour mix which I thought tasted better.
Andrew Lynch
This drink tasted great. I’ve made it a few times now trying it with various brands of liquor.

 

Leave a Comment