| Level: | Easy |
| Total: | 2 hr 10 min |
| Prep: | 30 min |
| Inactive: | 1 hr 30 min |
| Cook: | 10 min |
| Yield: | 6 servings |
Ingredients
- 3 (1 1/2 to 2-pound) live lobsters
- 3 lemons, juiced
- 3 limes, juiced
- 1 orange, juiced
- 1 rib celery, diced
- 1 jalapeno, diced
- 1/2 cucumber, diced
- 1/4 cup arugula, chopped
- 1/4 red onion, diced
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 2 heads radicchio, quartered
- 2 tablespoons olive oil
Instructions
- In a pot of boiling water, cook the lobsters for 6 minutes. The meat should not be cooked all the way, only about 75 percent done. Cool and remove the meat from the tails. Dice into 1-inch pieces. Reserve the rest of the lobster meat for another use. Mix the tail meat with the citrus juices and refrigerate for 1 hour.
- Add the celery, jalapeno, cucumber, arugula and onion to the lobster and let stand another 30 minutes.
- Heat the oil in a grill pan over medium-high heat. Grill the radicchio until just wilted, 2 to 3 minutes per side. Season with salt. Slice the radicchio into coarse ribbons. To serve, make a bed of radicchio and spoon the ceviche right on top.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 403 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 68 g |
| Cholesterol | 504 mg |
| Sodium | 1696 mg |
| Serving Size | 1 of 6 servings |
| Calories | 403 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 68 g |
| Cholesterol | 504 mg |
| Sodium | 1696 mg |
Reviews
Yummie my idea of trying Lobster this way simple and flavorful
GO SUSIE!!!!!!!!!!!!!!!!!!!!!!!!! WIN WIN WIN WIN WIN WIN WIN!!!!!!!!!!!! WE R ON UR TEAM!
This recipe was created perfectly…and so easy to make! Will serve again and again. Thank you, Susie!
Ok. I actually had a luncheon for my tennis group. I wanted to create something that would be easy, and very flavorful. Susie’s ceviche was a great new recipe I chose. Well, I must say, it was fabulous. My group ate everything. In fact, they wanted more. Too bad for them. I will be making this many times to come. Susie: Ole!!