| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 6 mini rolls |
Ingredients
- 1/4 cup mayonnaise
- 1 teaspoon lemon zest, plus 1 1/2 tablespoons lemon juice
- 1 tablespoon chopped fresh tarragon
- 1 stalk celery with the tender leaves, chopped
- 1 teaspoon capers, rinsed and chopped
- Kosher salt
- 8 ounces cooked lobster meat, chopped (from about a 2-pound lobster)
- 3 split-top hot dog buns, split
- 1/2 cup baby arugula
Instructions
- In a medium bowl, combine the mayonnaise, lemon zest and juice, tarragon, celery, capers and 1/4 teaspoon salt. Mix together with a rubber spatula until everything is incorporated. Fold in the lobster meat.
- Place a small amount of arugula on each bun. Top with the lobster salad.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 157 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 8 g |
| Cholesterol | 52 mg |
| Sodium | 337 mg |
Reviews
Yummy casual Valentines dinner . I was able to buy brioche hotdog buns. . I toasted them and it was very delicious . Make ahead no dishes to wash .
I cooked for 35 people for New Year’s Eve celebration Feast of Seven Fishes and this was one of the dishes. This was the first dish that quickly disappeared 🙂 Thank you!
Made these for a holiday party (about 4x the recipe!) and it was a huge hit! Really added a sense of occasion and it was really simple. I did not have the lobster meat removed by the fishmonger (which added to the work with a slight amount of messy drama) but once I got the hang of dismantling them, it was pretty easy. Would definitely recommend!