Like your apple pie warm? While in Positano, Italy, my good friend Arturo introduced me to this great holiday cocktail that uses Tuaca, a delicious Italian liqueur made with citrus peels, spice and vanilla.
| Yield: | 1 serving |
Ingredients
- 6 oz. apple cider (heated)
- 2 oz. Tuaca liqueur
- Whipped cream
- Pinch cinnamon and nutmeg
- Pinch cinnamon and nutmeg
- 1 cinnamon stick
Instructions
- In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.
Reviews
Easy & delicious! Perfect for a night by the fire or during a cold snowy day!
This is yummy! Perfect Fall drink