0.0 – 0 reviews • Grilling
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
Ingredients
- 4 large heads romaine lettuce, halved lengthwise
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Juice of 3 lemons
Instructions
- Preheat a grill to medium high. Drizzle the lettuce with the olive oil and season with salt and pepper.
- Place the lettuce cut-side down on the grill and cook until grill marks appear, about 2 minutes. Rotate 45 degrees and cook until crosshatch marks appear, about 2 more minutes. Transfer to a platter, drizzle with the lemon juice and serve immediately.