| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 pint small strawberries, hulled and halved
- A few sprigs fresh mint
- 1/3 to 1/2 cup sugar
- 6 cups spring or still mineral water
- 12 lemons, juiced
Instructions
- Add the berries and mint to a glass pitcher and muddle with a wooden spoon.
- In a large pot add the sugar, to taste, and 2/3 cup of water. Cook over medium heat until the sugar dissolves. Pour over the strawberries.
- Stir in the lemon juice and fill the pitcher with the remaining water. Chill or pour over ice and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 161 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 7 g |
| Sugar | 30 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
Reviews
Very easy and simple! The kids loved it and the wife did too!
I cooked the strawberries in a simple syrup to give the lemonade a more strawberry flavor and it turned out great! I’m sure you can do a lot with this recipe like add some VODKA!!! Yum!
i tried this lemonade recipe and found it fairly simple and very good