This drink is sweet, tart and spicy — the rim of the glass is coated with a mix of sugar, lemon zest and crushed peppercorns.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 6 drinks |
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 6 drinks |
Ingredients
- 1 tablespoon pink peppercorns
- 2 teaspoons sugar
- 1 teaspoon finely grated lemon zest
- 2 1/4 cups pink lemonade, chilled
- 3/4 cup gin
- 1 750-ml bottle sparkling rosé, chilled
Instructions
- Combine the peppercorns, sugar and lemon zest in a shallow bowl. Smash with the back of a wooden spoon until the peppercorns are crushed. Moisten the rims of tall glasses with a little lemonade, then dip in the peppercorn mixture.
- Combine the lemonade, gin and sparkling rosé in a pitcher. Pour into the glasses.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 197 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Serving Size | 1 of 6 servings |
| Calories | 197 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |