| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 10 cups |
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 10 cups |
Ingredients
- 7 cups cold water
- 2 cups freshly squeezed lemon juice (about 10 large lemons)
- 2 tablespoons unsweetened cranberry juice
- 1 cup superfine sugar
- One 6-ounce container fresh raspberries
Instructions
- Combine the water, lemon juice, cranberry juice and sugar in a large pitcher. Stir with a wooden spoon until the sugar is dissolved. Add the raspberries. Serve in tall glasses over ice.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 245 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 64 g |
| Dietary Fiber | 3 g |
| Sugar | 55 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
| Serving Size | 1 of 4 servings |
| Calories | 245 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 64 g |
| Dietary Fiber | 3 g |
| Sugar | 55 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
Reviews
Made this for a family get together. Everyone loved it!! Will make again.