Level: | Easy |
Total: | 15 min |
Prep: | 15 min |
Yield: | 4 servings |
Ingredients
- 8 ounces pineapple divided into 8 pieces (4 to be muddled, 4 for garnish)
- 8 teaspoons honey simple syrup, recipes follows
- 4 heaping teaspoons chopped mint leaves, plus 4 sprigs for garnish
- Ice
- 2 lemons, juiced
- 16 ounces seltzer
- 4 ounces limoncello, optional
- 4 tablespoons water
- 4 tablespoons honey
Instructions
- Add a piece of pineapple, 2 teaspoons simple syrup, and 1 teaspoon chopped mint to each of 4 tall glasses and muddle. Fill half of each glass with ice.
- In a pitcher, mix together the lemon juice, seltzer and limoncello, if using. Divide the mixture among the glasses and garnish with fresh pineapple and mint sprigs.
- Heat the water and honey in a small pot over low heat. When the mixture is hot remove it from the heat and let cool.