| Level: | Easy |
| Total: | 35 min |
| Active: | 15 min |
| Yield: | 20 servings |
Ingredients
- 2 cups sugar
- 1 1/2 cups lemon juice
- 1/2 cup lime juice
- 1 lemon, sliced
- 1 lime, sliced
Instructions
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 85 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugar | 21 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
Just made it. Awesome! Didn’t change a thing.
Total hit with everyone who’s had it. I love this recipe so much, i bought a juicing attachment for my kitchen aide. I’ve also experimented a bit with the recipe, add more lime juice for a more limey taste. I also use less water to make it more tart. Awesome recipe!
Yumm!!!
OMGoodness. Ree once again you’ve done it. This is mine and my husbands favorite drink. LOVE LOVE LOVE the show.(and your cooking, yum). thank you.
This was delicious Ree, thank you.