| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 to 6 servings (4 1/2 cups) |
Ingredients
- One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups)
- 1 1/2 cups vanilla-flavored or plain vodka
- One 750 ml bottle rose champagne, chilled
- Fresh mint sprigs
Instructions
- In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.
- Cook’s Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 361 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugar | 5 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 17 mg |
Reviews
Quite good!! I used dry rosé so it wasn’t too sweet. So super easy.
I wasn’t sure about how lemonade and vanilla vodka would taste together, but this is a delicious drink!! To cut the sweetness I added 1/4 c regular vodka. Perfection!
I love lemons & strong cocktails with loads of flavor. I made this recipe as stated above & it was extremely sweet & the lemon was overpowering. Thankfully it was an easy fix. To make it something we could enjoy all night I doubled the vanilla vodka, added loads of ice (probably half a small bag) & added a couple of cans of La Croix sparkling water which kept it bubbly and helped mellow out the lemon. Perfection.
This recipe is great! Everyone I make it for absolutely loves it! I recommend filling each glass with lots and lots of ice though because the drink is very sweet. When the ice starts to melt it waters down all that sweetness and makes the drink perfect!
Absolutely amazing cocktail and incredibly easy to make! It has been such a hit everytime I make it!! It also creates quite the buzz! :