Level: | Easy |
Total: | 15 min |
Prep: | 10 min |
Cook: | 5 min |
Yield: | 8 servings |
Instructions
- Make 2 cups simple syrup, adding 1/4 cup dried lavender before heating. Let cool, then strain into an ice-filled pitcher. Stir in 2 cups each fresh orange juice and water, and strips of orange zest.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.