| Level: | Easy |
| Total: | 2 hr 15 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 cup sugar
- 4 sprigs fresh mint
- 1 cup concord grape juice, chilled
- Juice of 8 lemons (about 3/4 cup), chilled, plus 1 lemon, thinly sliced, for serving
- 1/2 cup halved purple grapes, for serving
Instructions
- Stir the sugar with the mint sprigs and 1 1/2 cups water in a saucepan over medium heat until the sugar is just dissolved. Remove from the heat and remove the mint. Let it cool.
- To a 2-quart mason jar, add the grape juice, lemon juice and 2 cups very cold water. Add the mint sugar syrup. Put on the lid and refrigerate until cold, at least 2 hours.
- Serve over ice with a few lemon slices and grape halves dropped in.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 259 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 67 g |
| Dietary Fiber | 2 g |
| Sugar | 63 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
Reviews
Delicious will make it every chance I get
Delicious!! Made for our Easter dinner!! Double batch!!
It was pretty good! We did it without out the mint and it was still very good. I would just suggest straining it really good unless you like a lot of pulp.
Great and easy to make.