| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 8 servings |
Instructions
- Make 2 cups simple syrup (recipe below), adding 4 cinnamon sticks before heating. Let cool, then pour into an ice-filled pitcher. Stir in 2 cups each fresh grapefruit juice and water and some raspberries.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.