An entertaining and creative twist on the classic caipirinha from Brazil. It has a fantastic depth of taste thanks to the aça. I made use of defrosted frozen aça pulp. The caipirinhas I also prepare with simply red grapes are wonderful.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 caipirinha |
Ingredients
- ¼ cup seedless red grapes, sliced
- ½ tablespoon white sugar
- ice cubes
- 1 ¾ fluid ounces cachaca
- 1 tablespoon acai berry pulp
Instructions
- Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.
- I used the frozen açaí pulp, defrosted. You can also use acai juice instead of acai pulp.