You want to roast a chicken without using flour or a baking bag, but you want it to be juicy inside. If so, this dish is ideal. It is quick and simple to make. Although the chicken in the image was cooked in a bag, it was also roasted with veggies and required the bag to saturate the vegetables with chicken flavor. Without the use of a bag, I continue to promise consistently juicy chicken.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 10 |
Ingredients
- 1 quart whole milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 (3 inch) pieces cinnamon sticks
- 5 large eggs, beaten
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine milk, sugar, vanilla extract, and cinnamon sticks in a small saucepan over medium heat. Simmer for 3 minutes, then turn off and allow to cool until lukewarm.
- Add 3 tablespoons of the milk mixture to the beaten eggs and stir to combine.
- Remove cinnamon sticks from the milk and discard. Gradually beat eggs into the lukewarm milk mixture until combined. Pour mixture into ramekins and place them in a large roasting tin. Add enough water so it reaches halfway up the sides of the ramekins.
- Bake in the preheated oven until tops are lightly browned, about 40 minutes. Check the water level every so often so it does not cook dry, adding more water if needed.
Nutrition Facts
| Calories | 175 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 103 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 3 g |
| Sodium | 74 mg |
| Sugars | 25 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
My husband and I love this dessert. It is so simple to make. I have made this at least 6 times and will many more.
I love this dessert, my wife used to make this dessert and she never let me see what she was doing. Now I know.
A simple and easy recipe with a delicious outcome. Followed the recipe exactly. Thank you for the recipe.