Our preferred Cuban sweet. Guava cream filling on a flaky crust. merely 4 components! What is your go-to pastry preference?
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 18 |
| Yield: | 18 cuban pastries |
Ingredients
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) jar guava paste
- 1 large egg, beaten
- sugar (optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut guava paste into 18 thin slices.
- Unroll puff pastry and cut into 18 squares. Place a thin slice of guava paste onto each square and fold pastry piece over to make a triangle. Using a fork, pinch the edges of the triangle together. Brush with beaten egg and sprinkle with sugar if you like.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Nutrition Facts
| Calories | 189 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 3 g |
| Sodium | 72 mg |
| Sugars | 0 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |