Peeling, seeding, dicing, salting, and draining exceptionally fresh, vine-ripened tomatoes are required for the best gazpacho. Try this gazpacho with canned tomatoes, though, if you don’t have time to fuss with fresh tomatoes. The canned variety works well as a stand-in, in my experience. One more benefit? While canned tomatoes are unaffected by the chill, fresh tomatoes begin to decay as soon as the soup is chilled.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon grapeseed oil
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons sweet paprika
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- ½ teaspoon granulated onion
- ¼ teaspoon ground coriander
- ¼ teaspoon ground turmeric
- ¼ teaspoon dry mustard powder
- 1 pinch ground cinnamon
- 1 pound boneless, skinless chicken breast, butterflied
- ½ lime, juiced
Instructions
- Combine soy sauce, grapeseed oil, cumin, paprika, garlic, thyme, pepper, oregano, granulated onion, coriander, turmeric, mustard powder, and cinnamon in a large resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 8 to 24 hours.
- Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
- Add lime juice to the marinade mixture while the grill is heating up.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, turning once, 7 to 8 minutes total.
Nutrition Facts
| Calories | 176 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 65 mg |
| Dietary Fiber | 1 g |
| Protein | 25 g |
| Saturated Fat | 1 g |
| Sodium | 735 mg |
| Sugars | 1 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Followed recipe as is, very tasty!
I love this! I used it on chicken breasts as written, and then a few days later, I used it for beef shish kebabs which were also fabulous!