fantastic party nibble
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 cups |
Ingredients
- 4 cups chopped cooked chicken breast
- 1 (26 ounce) can condensed cream of chicken soup
- 1 (15 ounce) can green enchilada sauce
- 15 ounces milk
- 1 (7 ounce) can diced green chiles
- 6 (6 inch) corn tortillas, quartered
- ¼ teaspoon garlic powder
- 1 (16 ounce) container light sour cream
Instructions
- Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.
- Remove soup from the heat and stir in sour cream until well blended.
Nutrition Facts
| Calories | 390 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 86 mg |
| Dietary Fiber | 2 g |
| Protein | 27 g |
| Saturated Fat | 8 g |
| Sodium | 1125 mg |
| Sugars | 5 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
Good recipe. I did add some cilantro. Instead of using tortillas, I broke Tortilla chips up like crackers just before eating. Yummy!!