To easily flavor a variety of foods, roast garlic in the air fryer. The roasted cloves are as soft as butter and come right out of their paper packaging. Spread it on some crackers or crusty bread, or use it to make garlic toast.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 (1 pound) New York strip steak, sliced thin
- 3 large onions, thinly sliced
- 2 tablespoons white vinegar
- 1 tablespoon onion powder
- 3 tablespoons olive oil
- ½ cup beef broth
- 2 tablespoons sofrito
- 1 clove garlic, minced
Instructions
- Combine salt, pepper, and garlic powder in a small bowl. Sprinkle over steak slices on all sides to season. Transfer steak to a resealable plastic bag and add sliced onions, vinegar, and onion powder. Move steaks around to combine with the marinating ingredients. Seal the bag and refrigerate for 1 hour.
- Heat olive oil in a skillet over medium heat. Add steak and onion mixture; cook and stir until steak is browned and onions are soft, 4 to 6 minutes. Remove from the skillet and keep warm.
- Add beef broth, sofrito, and garlic to the skillet and cook over medium heat until garlic is golden brown, 2 to 3 minutes. Add steak and onions back to the skillet, cover, and simmer over low heat until onions and steak are cooked through, about 15 minutes.
Nutrition Facts
| Calories | 383 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 66 mg |
| Dietary Fiber | 2 g |
| Protein | 36 g |
| Saturated Fat | 5 g |
| Sodium | 838 mg |
| Sugars | 6 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
Tasty, easy dinner! I used my own homemade sofrito that’s very garlic heavy, so I didn’t add the additional garlic. I’m used to this having some tomato in the sauce, so this was different for me, but still very flavorful!