| Level: | Intermediate |
| Total: | 3 hr 20 min |
| Prep: | 10 min |
| Cook: | 3 hr 10 min |
| Yield: | 8 to 10 servings |
Ingredients
- 1 (4 to 5 pound) bone-in leg of lamb
- Salt
- Pepper
- 1/4 cup vegetable oil
- 10 cloves garlic
- 2 small onions
- 6 sprigs rosemary
- 2 whole cinnamon sticks
- A few whole cloves
- 1 pound sweet potatoes, peeled and cut into 1 1/2-inch cubes
- 1/2 pound pitted prunes
- 2 bottles good pale ale
Instructions
- Preheat oven to 325 degrees F.
- Season the lamb with salt and pepper. Heat oil in a tagine or Dutch oven over high heat. Brown lamb on all sides. Add remaining ingredients. Cover and cook in the oven for 3 hours. Turning once half way through cooking.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 559 |
| Total Fat | 29 g |
| Saturated Fat | 10 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 4 g |
| Sugar | 11 g |
| Protein | 32 g |
| Cholesterol | 108 mg |
| Sodium | 1047 mg |
Reviews
Can’t access whole recipe!!