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0.0 – 0 reviews • Kale
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
10 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 bunch kale (about 1 pound), preferably Tuscan
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- 1 Granny Smith apple, peeled and grated
- 1/3 cup honey mustard
- 8 frozen waffles
- 1/2 pound deli-sliced ham
- 1/4 pound sliced cheddar cheese
- 4 tablespoons unsalted butter
Instructions
- Make the kale chips: Preheat the oven to 275 degrees F. Cut off the tough stems of the kale, then cut the leaves into 1 1/2-inch pieces. Toss the kale on a baking sheet with the olive oil and 1/2 teaspoon salt; spread in a single layer. Transfer to the oven and bake, flipping halfway through, until crisp, about 20 minutes.
- Meanwhile, make the sandwiches: Combine the apple and honey mustard in a medium bowl. Spread evenly onto 4 frozen waffles and top with the ham and cheese. Cover with the remaining waffles to make 4 sandwiches.
- Heat 2 tablespoons butter in a large nonstick skillet over medium heat. Add the waffle sandwiches and cook until golden, about 3 minutes per side, adding the remaining 2 tablespoons butter when you flip. Remove to a cutting board and cut the sandwiches in half. Serve with the kale chips.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
869 |
| Total Fat |
52 g |
| Saturated Fat |
19 g |
| Carbohydrates |
69 g |
| Dietary Fiber |
7 g |
| Sugar |
7 g |
| Protein |
34 g |
| Cholesterol |
195 mg |
| Sodium |
1871 mg |
