A quick and simple way to satisfy your hunger for sushi! Make extra preparations in advance so you can just take it out of the fridge!
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Additional Time: | 15 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup uncooked medium grain white rice
- 2 cups water
- 1 cup imitation crabmeat, shredded
- 1 cup peeled, thinly sliced cucumbers
- 2 medium avocados, thinly sliced
- 2 tablespoons teriyaki sauce, or more to taste
- 1 tablespoon black sesame seeds, or to taste
Instructions
- Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, 15 to 20 minutes.
- Divide ingredients evenly and layer onto 4 plates as follows: rice, crab, cucumber slices, and avocado slices. Drizzle teriyaki over each plate and sprinkle with sesame seeds.
- You can use an Instant Pot(R) to cook your rice if preferred.
Nutrition Facts
| Calories | 392 kcal |
| Carbohydrate | 55 g |
| Cholesterol | 7 mg |
| Dietary Fiber | 8 g |
| Protein | 9 g |
| Saturated Fat | 2 g |
| Sodium | 653 mg |
| Sugars | 5 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |