G’s Quick Jambalaya

  4.7 – 3 reviews  • Rice Recipes
Level: Easy
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 8 servings

Ingredients

  1. Olive oil
  2. 1/2 cup roughly chopped bell peppers
  3. 2 cloves garlic, chopped
  4. 1 shallot, chopped
  5. 1 cup roughly chopped sausage
  6. 8 ounces peeled prawns
  7. 8 ounces peeled shrimp
  8. 1 cup white wine
  9. 2 cups freshly cooked white rice
  10. 4 ounces crawfish
  11. 1 tablespoon butter
  12. Juice of 1 lemon
  13. Cayenne pepper
  14. Kosher salt and freshly ground black pepper

Instructions

  1. Heat a large pan over medium-high heat, and then pour in some oil. Add the bell peppers, garlic and shallots and sweat. Add the sausage, prawns and shrimp, pour in the white wine and bring to a simmer. Stir in the white rice, crawfish and butter. Season with the lemon juice and add cayenne, salt and black pepper to taste.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 191
Total Fat 5 g
Saturated Fat 2 g
Carbohydrates 18 g
Dietary Fiber 1 g
Sugar 1 g
Protein 12 g
Cholesterol 94 mg
Sodium 417 mg

Reviews

Gary Ray II
I made this and it was GREAT, thanks Mr. Garvin. 

 

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