| Level: | Easy |
| Total: | 1 hr 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 pound sashimi-grade tuna, cut into small cubes
- 3 tablespoons finely chopped cilantro
- 2 teaspoons grated fresh ginger
- 1 jalapeno, minced, optional
- 1 shallot, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 avocado, cut into small cubes
- 1 head Bibb lettuce, leaves separated
Instructions
- Combine the tuna, cilantro, ginger, jalapeno if using, shallot, soy sauce and sesame oil in a bowl; toss gently. Cover and refrigerate for at least 1 hour or up to 2 hours.
- Just before serving, fold in the avocado. Scoop 1 1/2 to 2 tablespoons of the poke onto each on lettuce leaf. Serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 290 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 5 g |
| Sugar | 2 g |
| Protein | 31 g |
| Cholesterol | 44 mg |
| Sodium | 934 mg |
Reviews
Great recipe. Follow portions and it is fantastic. Get the freshest tuna possible and you will absolutely love this.