| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 3 cups milk
- 1 cup heavy cream
- 4 tablespoons honey
- 1 loaf day-old bread, cut into small pieces
- 1/2 cup pine nuts, toasted
- 1/2 cup raisins
- Ground cinnamon, for sprinkling
Instructions
- Preheat the oven to 400 degrees F.
- In a pot, combine the milk and cream. Bring to a boil. Stir in the honey and remove the pot from the heat.
- Spread the bread out in a deep baking pan, and sprinkle the pine nuts and raisins on top.
- Pour the heated mixture over the bread and sprinkle with a generous amount of cinnamon.
- Place the baking pan in the oven and cook for approximately 15 minutes. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 808 |
| Total Fat | 43 g |
| Saturated Fat | 19 g |
| Carbohydrates | 92 g |
| Dietary Fiber | 6 g |
| Sugar | 45 g |
| Protein | 20 g |
| Cholesterol | 100 mg |
| Sodium | 592 mg |
| Serving Size | 1 of 4 servings |
| Calories | 808 |
| Total Fat | 43 g |
| Saturated Fat | 19 g |
| Carbohydrates | 92 g |
| Dietary Fiber | 6 g |
| Sugar | 45 g |
| Protein | 20 g |
| Cholesterol | 100 mg |
| Sodium | 592 mg |