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0.0 – 0 reviews • Beef
| Level: |
Intermediate |
| Total: |
2 hr 10 min |
| Prep: |
10 min |
| Cook: |
2 hr |
| Yield: |
4 servings |
| Level: |
Intermediate |
| Total: |
2 hr 10 min |
| Prep: |
10 min |
| Cook: |
2 hr |
| Yield: |
4 servings |
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 pounds stewing beef, cut into 1-inch cubes
- 2 red onions, roughly chopped
- 3 garlic cloves, crushed
- 3 cups Chianti wine
- Salt
- 2 teaspoons whole peppercorns
Instructions
- In a stew pot, heat up the extra-virgin olive oil. Once the oil is hot, add the beef, onions and garlic. Sear for about 2 minutes, stirring frequently. Add all of the wine. It should be enough to cover the beef. Season with salt and whole peppercorns.
- Bring the wine to a boil. Lower the heat and allow it to gently simmer for approximately 2 hours.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
712 |
| Total Fat |
38 g |
| Saturated Fat |
8 g |
| Carbohydrates |
13 g |
| Dietary Fiber |
1 g |
| Sugar |
4 g |
| Protein |
50 g |
| Cholesterol |
143 mg |
| Sodium |
1156 mg |
| Serving Size |
1 of 4 servings |
| Calories |
712 |
| Total Fat |
38 g |
| Saturated Fat |
8 g |
| Carbohydrates |
13 g |
| Dietary Fiber |
1 g |
| Sugar |
4 g |
| Protein |
50 g |
| Cholesterol |
143 mg |
| Sodium |
1156 mg |
