| Yield: | 4 servings |
Ingredients
- Olive oil
- 1 onion, chopped
- 1 garlic clove, chopped
- 2 to 3 cans chopped tomatoes
- Oregano
- thyme
- basil
- salt and pepper
- salt and pepper
- 1 pound spinach fettuccini
- 1 cup vodka
- 1 cup sour cream
Instructions
- In a saucepan, saute onions and garlic. Add tomato and seasonings. Bring contents to a simmer. Cook fettuccini. In a separate saucepan, heat vodka and flame, Add tomato sauce and sour cream. Fold in cooked fettuccini.