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0.0 – 0 reviews • Ham
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
5 min |
| Cook: |
10 min |
| Yield: |
4 sandwiches |
Ingredients
- 8 slices Italian bread
- 1 pound ham, sliced
- 1 pound teleme cheese
- 1/2 cup Dijon mustard
- 1 cup roasted peppers
Instructions
- Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the smoked ham, then the teleme cheese, distributing it evenly. Top each with a second slice of bread, buttered side up.
- Heat a panini pan/sandwich griller until hot. Heat the sandwich in the griller, with a weight on top to keep as flat as possible. Cook until nicely browned, 2 to 3 minutes,
- Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with mustard, and add roasted peppers, if desired.
- Replace the top slice of bread, cut the sandwiches in half, and serve immediately.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
259 |
| Total Fat |
17 g |
| Saturated Fat |
9 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
17 g |
| Cholesterol |
60 mg |
| Sodium |
868 mg |
