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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
4 servings |
Ingredients
- 2 cups chilled prosecco (Italian sparkling white wine)
- 1/4 cup chilled vodka
- 2/3 cup frozen lemon sorbet
- 1/2 teaspoon chopped fresh mint leaves
Instructions
- Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
175 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
15 g |
| Dietary Fiber |
0 g |
| Sugar |
13 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
8 mg |
