0.0 – 0 reviews • Sausage Recipes
| Level: |
Easy |
| Total: |
30 min |
| Cook: |
30 min |
| Yield: |
4-6 servings |
Ingredients
- 1 package Johnsonville® Ground Hot Italian Sausage or Links, casings removed
- 2 Personal Size Pre-Made Pizza Crusts (or 1, 12″ crust)
- 1 cup Pizza Sauce
- 1 cup Sargento® Classic Shredded Mozzarella Cheese
- 1 cup Fresh Mushrooms, sliced
- 2 cloves Fresh Garlic, minced
- 1/2 tsp. Dried Oregano
- 1/2 tsp. Dried Basil
- 1 cup Spinach (frozen chopped, thawed and well drained)
- 1/4 cup Fresh Basil, sliced (optional)
- Sea Salt & Pepper
Instructions
- Preparation Instructions:
- Position oven rack in center of oven and preheat to 400 degrees F.
- In a large skillet, saute sausage, mushrooms and garlic until the meat is browned.
- Drain off fat and remove excess with paper towels.
- To skillet, add pizza sauce, oregano, basil, spinach, and salt and pepper to taste.
- Cook, stirring frequently, until hot.
- Place pizza crust on a lightly greased baking sheet.
- Bake for 5 minutes and remove from oven.
- Spread meat mixture evenly over pizza crust.
- Top with cheese. Bake for an additional 8-10 minutes until cheese is bubbly.
- Remove from oven, sprinkle with fresh cut basil or other fresh herbs, cut and enjoy!
- *Always cook sausage to internal temperature of 160 degrees F
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
520 |
| Total Fat |
21 g |
| Saturated Fat |
10 g |
| Carbohydrates |
59 g |
| Dietary Fiber |
4 g |
| Sugar |
3 g |
| Protein |
23 g |
| Cholesterol |
53 mg |
| Sodium |
1250 mg |
