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| Level: |
Easy |
| Total: |
20 min |
| Prep: |
15 min |
| Cook: |
5 min |
| Yield: |
4 servings |
Ingredients
- 8 ounces/250 g stracchino cheese
- 2 (3-ounce/90 g) pork sausages, casings removed or bulk
- 8 slices of country bread, sliced
Instructions
- Preheat the oven to 400 degrees F.
- In a mixing bowl, mix the stracchino cheese and sausages into a paste.
- Generously spread the mixture on each slice of bread. Place the bread on a parchment paper- lined baking sheet and bake until golden brown.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
447 |
| Total Fat |
25 g |
| Saturated Fat |
11 g |
| Carbohydrates |
30 g |
| Dietary Fiber |
2 g |
| Sugar |
4 g |
| Protein |
25 g |
| Cholesterol |
75 mg |
| Sodium |
965 mg |
