| Total: | 50 min |
| Prep: | 30 min |
| Cook: | 20 min |
| Yield: | 6 servings |
Ingredients
- 4 red peppers
- 4 yellow peppers
- 4 tablespoons olive oil
- Salt and pepper
Instructions
- Roast peppers by placing them on gas stove or open flame. Make sure to turn peppers to char evenly. When pepper skin is black, remove peppers and place them in a bowl. Cover with plastic wrap and let sit for 20 minutes. Remove peppers and peel off black skin. Remove seeds. Cut each pepper into 6 sections. Put peppers in a clean bowl and add olive oil. Season with salt and pepper to taste.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 139 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 495 mg |
Reviews
This is just what i was looking for. And did not have to surf all over the net to find it.
I never knew how easy it could be, great recipe, I love it!