0.0 – 0 reviews • Rice Recipes
| Level: |
Intermediate |
| Total: |
50 min |
| Prep: |
20 min |
| Cook: |
30 min |
| Yield: |
4 servings |
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup arborio rice
- 4 cups of milk
- 2 tablespoons sugar
- 1 cup bittersweet chocolate, finely grated
- Walnuts for sprinkling, quartered
Instructions
- Similar to a regular risotto process, melt the unsalted butter in a hot pan and add the rice. Stir for about a minute or until the rice is translucent. Pour a cup of milk into the pan and stir until the milk reduces. Add the sugar and stir continuously. As the milk evaporates, add another 1/2 a cup of milk to the rice and continue stirring. Repeat this process until the rice is at the ‘al dente’ stage.
- Add the chocolate to the rice, and stir until the chocolate has melted and the milk has reduced to a creamy consistency.
- Serve the dessert immediately in cups and finish with a sprinkle of walnuts on top.
