A great recipe for a classic dish with a twist that will help you save time. What could be better?
| Total: | 50 min |
| Prep: | 20 min |
| Cook: | 30 min |
| Yield: | 6 servings |
Ingredients
- 3/4 cup plain dry bread crumbs
- 1/2 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 6 boneless, skinless chicken breast halves (about 2 lbs.)
- 1 egg, beaten
- 1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
- 1 cup shredded part-skim mozzarella cheese (about 4 oz.)
- 12 ounces pasta, cooked and drained
Instructions
- 1. Preheat oven to 400 degrees. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
- 2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
- 3. Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot pasta.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 572 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Carbohydrates | 61 g |
| Dietary Fiber | 5 g |
| Sugar | 9 g |
| Protein | 50 g |
| Cholesterol | 156 mg |
| Sodium | 790 mg |