| Total: | 12 min |
| Prep: | 12 min |
| Yield: | 3 servings |
| Total: | 12 min |
| Prep: | 12 min |
| Yield: | 3 servings |
Ingredients
- 1 loaf Italian bread
- 4 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 2 tomatoes, sliced
- 1 1/2 cups arugula leaves
- 12 ounces fresh mozzarella
- 12 ounces prosciutto de Parma
Instructions
- Cut bread in half, lengthwise. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper. Brush mixture on inside of bread. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto. Cover with top side of bread. Cut and serve.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 1027 |
| Total Fat | 57 g |
| Saturated Fat | 21 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 67 g |
| Cholesterol | 169 mg |
| Sodium | 4428 mg |
| Serving Size | 1 of 3 servings |
| Calories | 1027 |
| Total Fat | 57 g |
| Saturated Fat | 21 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 67 g |
| Cholesterol | 169 mg |
| Sodium | 4428 mg |
Reviews
Good Sandwich but next time I’ll lighten up on the salt as the prosciutto is already salted.
I have never made any kind of sandwich, panini, etc. I made this and brought it to my friends birthday get together. They all loved it. It is light and delicious. You may also add whatever you like to it for some pizazzz 🙂 Buts its actually great just the way it is. I love the food network baby!