0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
4 to 6 servings |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
4 to 6 servings |
Ingredients
- 2 carrots, cut into strips
- 1 small sweet red onion, cut into strips
- 1 red bell pepper, cut into strips
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
Instructions
- Arrange the carrots, onions and bell peppers on a plate. Mix together the olive oil and vinegar in a small bowl and serve with the vegetables.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
134 |
| Total Fat |
10 g |
| Saturated Fat |
1 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
2 g |
| Sugar |
6 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
26 mg |
| Serving Size |
1 of 4 servings |
| Calories |
134 |
| Total Fat |
10 g |
| Saturated Fat |
1 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
2 g |
| Sugar |
6 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
26 mg |
