Pepperoni Pizza Crisps

  0.0 – 0 reviews  • Low-Carb
These thin cheese crisps baked with pepperoni are a great way to get that savory pizza flavor you crave–without the carbs. I cut the pepperoni into adorable heart shapes but you could make them any shape you want.
Level: Easy
Total: 50 min
Active: 15 min
Yield: 12 crisps
Level: Easy
Total: 50 min
Active: 15 min
Yield: 12 crisps

Ingredients

  1. Deselect All
  2. 1/3 cup coarsely grated Parmigiano-Reggiano (on the large holes of a box grater), plus 1/3 cup finely grated (in a food processor)
  3. 24 slices pepperoni, cut into hearts with kitchen shears
  4. 1 teaspoon dried basil
  5. 1 teaspoon dried oregano
  6. Warmed pizza sauce, for dipping

Instructions

  1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
  2. On the prepared baking sheet, sprinkle the coarsely grated Parmigiano into 12 thin disks, each about 2 inches in diameter. Sprinkle the finely grated Parmigiano over the 12 disks, filling in any holes with the cheese.
  3. Next, top each disk with 2 pepperoni hearts. Sprinkle with the oregano and basil and bake until the cheese crisps are golden brown, 2 to 3 minutes.
  4. Let cool (the cheese will crisp up as it cools) then peel the crisps off of the parchment. Serve with warmed pizza sauce and enjoy. 

 

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