0.0 – 0 reviews • Pasta Recipes
| Total: |
35 min |
| Prep: |
20 min |
| Cook: |
15 min |
| Yield: |
4 servings |
Ingredients
- 1 Tbsp. olive oil
- 1 medium onion, finely chopped
- 1 carrot, finely chopped (optional)
- 1 rib celery, finely chopped (optional)
- 1/4 cup dry red wine or beef broth
- 1/2 lb. ground beef
- 1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce
- 8 ounces penne pasta, cooked and drained
Instructions
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine and cook 1 minute. Add ground beef and cook, stirring occasionally, until almost done. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until ground beef is done. Serve over hot penne.
- Cost per recipe*: $5.91.
- Cost per serving*: $1.48.
- *Based on average retail prices at national supermarkets.
