Parmigiano Reggiano is from Italy and it’s been made for over 1,000 years.
| Level: | Easy |
| Total: | 2 min |
| Active: | 2 min |
| Yield: | 1 serving |
Ingredients
- 1 Parmigiano Reggiano
Instructions
- Parmigiano Reggiano is from Italy it’s been made for over 1,000 years . It’s produced traditionally in copper vats and the aging process takes a minimum of 12 months although I like it aged for 24 months. Look for the pin dot marking on the rind so you know you have authentic Parmigiano Reggiano.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 56 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 5 g |
| Cholesterol | 10 mg |
| Sodium | 195 mg |