0.0 – 0 reviews • Low-Fat
| Level: |
Advanced |
| Total: |
55 min |
| Prep: |
25 min |
| Inactive: |
30 min |
| Yield: |
4 servings |
| Level: |
Advanced |
| Total: |
55 min |
| Prep: |
25 min |
| Inactive: |
30 min |
| Yield: |
4 servings |
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon fresh yeast, crumbled
- 3/4 cup white wine
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 2 cups lukewarm water
Instructions
- Mound the flour on a smooth work surface, and create a well in the middle of the flour. Break up the cubes of yeast with your hands and add it to the well, along with the white wine, olive oil and a portion of salted lukewarm water. Work the flour slowly, adding the rest of the salted lukewarm water as needed until it turns into a uniform dough. Cover the dough and let rest to rise for about 20 to 30 minutes at room temperature.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
561 |
| Total Fat |
8 g |
| Saturated Fat |
1 g |
| Carbohydrates |
98 g |
| Dietary Fiber |
4 g |
| Sugar |
1 g |
| Protein |
14 g |
| Cholesterol |
0 mg |
| Sodium |
592 mg |
| Serving Size |
1 of 4 servings |
| Calories |
561 |
| Total Fat |
8 g |
| Saturated Fat |
1 g |
| Carbohydrates |
98 g |
| Dietary Fiber |
4 g |
| Sugar |
1 g |
| Protein |
14 g |
| Cholesterol |
0 mg |
| Sodium |
592 mg |
